Sam creates stunning but simple food using the freshest locally and sustainably grown produce. He’s enthusiastic about working with the seasons and drawing from nature to create beautiful but uncomplicated dishes that burst with colour and flavour. Opening an eatery with his partner Florencia was a long-held ambition for Sam, and after several years running kitchens at some of Auckland’s best restaurants, the dream came true. That result is The Central Fire Station Bistro, and it's quickly become a must-visit for locals and visitors alike, and a true highlight of the region's outstanding food offerings.