Sam’s culinary journey began early, in the kitchen at the family farm in Raglan. It was his grandmother, Joy, who taught him how to cook using whatever was growing in the paddocks outside the back door. Now, as a chef and restaurateur, those experiences have come full circle.

While studying culinary arts in Hamilton, Sam took an early shine to the creative possibilities of classic French-style technique. A short stint in Australia ended when Sam returned to put those skills to good use as the Head Chef at Cable Bay Vineyard on Waiheke Island. In 2014, with a sound reputation for excellence, Sam was invited to lead the team at Clooney, an innovator in the Auckland fine dining scene.

In 2019 a new opportunity arrived, as Sam, his wife Florencia and their son Lachlan relocated to Hawke's Bay and opened The Central Fire Station Bistro. Here, Sam and his team showcase great Hawke's Bay produce in a bustling, stylish bistro space offering exceptional service and a warm, friendly, celebratory atmosphere.